Good afternoon, ladies and gentlemen. Today's article is a wonderful magic came from Kanazawa city. Whoever loves ice-cream must have hoped "Please don't melt soon!" for a long time. Of course, I also have longed for it not to melt quickly (especially in summer). However, a special magician/technician made did dream come true in recent.
#It's from one Japanese article, so I summerized and transfered it.#
According to the new dated May 21, the Japanese seaweed food institute Kanazawa city in Ishikawa prefecture and one of the professor in Kanazawa University, they invested an ice-cream. Its ingredients contain Okara/bean curd lees paste which was made by special process. Therefore, this ice-cream has some good factors though this process. One, it can prevent itself from melting about one hour if you put it on outside so that people can enjoy different texture every time. The other, it’s light calorie, healthy, and easy for children to eat. In near future, they’ll sell new Okara foods as well as ice-cream.
I guess this ice-cram has limit to start melting, but it was a big revolution for ice-cream lovers. Some of them might like melting ice-cream. However, I hope ice-cream will be able to change toward good direction/part for our life.
：News and information from the article "No Melting Ice-cream" -Kanazawa Economic Newspaper-
http://headlines.yahoo.co.jp/hl?a=20090521-00000000-hsk_kz-l17
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